In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked there is 18.77 g of Total lipid (fat).

wing serving (3 oz) oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked are listed below.

Water	55.34 g	55.34	g
Energy (calorie)	266 kcal	266	kcal
Energy (joule)	1115 kJ	1115	kJ
Protein	24.34 g	24.34	g
Total lipid (fat)	18.77 g	18.77	g
Ash	2.33 g	2.33	g
Carbohydrate, by difference	0.04 g	0.04	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.04 g	0.04	g
Sucrose	0.04 g	0.04	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	29 mg	29	mg
Iron, Fe	0.97 mg	0.97	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	258 mg	258	mg
Potassium, K	296 mg	296	mg
Sodium, Na	610 mg	610	mg
Zinc, Zn	1.71 mg	1.71	mg
Copper, Cu	0.059 mg	0.059	mg
Manganese, Mn	0.025 mg	0.025	mg
Selenium, Se	40.2 µg	40.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.072 mg	0.072	mg
Riboflavin	0.13 mg	0.13	mg
Niacin	6.912 mg	6.912	mg
Pantothenic acid	1.267 mg	1.267	mg
Vitamin B-6	0.166 mg	0.166	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	60.5 mg	60.5	mg
Betaine	6.1 mg	6.1	mg
Vitamin B-12	0.45 µg	0.45	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	26 µg	26	µg
Retinol	26 µg	26	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	87 IU	87	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.3 mg	0.3	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.07 mg	0.07	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.04 mg	0.04	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	25.3 µg	25.3	µg
Fatty acids, total saturated	4.814 g	4.814	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1	g
15:0 monounsaturated fatty acid	0.018 g	0.018	g
16:0 hexadecanoic, palmitic fatty acid	3.845 g	3.845	g
17:0 heptadecanoic, margaric fatty acid	0.009 g	0.009	g
18:0 octadecanoic, stearic fatty acid	0.841 g	0.841	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	8.109 g	8.109	g
14:1 monounsaturated fatty acid	0.027 g	0.027	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.33 g	1.33	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	6.704 g	6.704	g
20:1 eicosenoic, gadoleic	0.049 g	0.049	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.69 g	2.69	g
18:2 undifferentiated	2.484 g	2.484	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.148 g	0.148	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.019 g	0.019	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.039 g	0.039	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.221 g	0.221	g
Cholesterol	140 mg	140	mg
Tryptophan	0.236 g	0.236	g
Threonine	0.658 g	0.658	g
Isoleucine	1.062 g	1.062	g
Leucine	1.851 g	1.851	g
Lysine	1.924 g	1.924	g
Methionine	0.748 g	0.748	g

Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked